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ABOUT
Watts Design House
Your Host, Stephenie
CONTACT
DESIGN SERVICES
REAL ESTATE
PORTFOLIO
Menu
RETREATS
BOUTIQUE STAYS
House On The Cape
Casa Pantera
House On The Hill
MASTERCLASSES
The Art of Hosting
FAQ The Art of Hosting
Privacy Policy
FAQ Alchemy Pathways
ABOUT
Watts Design House
Your Host, Stephenie
CONTACT
DESIGN SERVICES
REAL ESTATE
PORTFOLIO
Name
*
First Name
Last Name
Stephenie is crafting 3 signature scents for your June 2025 retreat. Which would you like in a candle to take home with you?
*
Please select one.
Golden Hour: Fresh, Soft, Lightly Floral
High Tide: Crisp, Clean, Warm
Summerhouse: Fresh, Light, Fruit Note
Have Stephenie Surprise Me
What size would you like your knit sweater?
*
Sizing is true to size. I recommend one size up if you'd like a relaxed fit. 2 sizes larger if you want it to feel oversized.
Small
Medium
Large
X-Large
XX-Large
3XL
4XL
5XL
What name would you like for your monogrammed/personalized items?
*
I recommend either selecting your first name, last name, or your nickname. But then again, there are no rules! Just make sure you spell it exactly as you'd like it. Maximum 20 characters please.
What initials would you like for your short monogrammed items?
*
Enter your initials in the order you want them to appear- all letters will be the same size, so no need to follow the traditional last-name-in-the-middle format. You can also do first + last initials (IE: SW for Stephenie Watts). Maximum 3 characters please.
What hat would you like for the retreat?
*
Please select one
Raffia Style Woven Bucket Sun Hat
Classic Ball Cap in a Sun-Washed Tone
Have Stephenie Surprise Me
Let's chat about the clambake!
*
And remember Stephenie can crack your lobster for you if you like!
Please plan on a lobster for me- can't wait!
No thanks- give me a non-seafood option for my main.
What main dish would you like for our lunch on our sailing excursion?
*
This meal will also include Nantucket Crisps, Crudite with Dill Dip, and a Wild Blueberry Sea Salt Dark Chocolate Chip Cookie.
New England Lobster Roll with Tarragon, Lemon Aioli on a Buttered Potato Bun with Crispy Garlic.
Wrap of Turkey Pastrami, Cranberry Mostarda Mayo, Vermont Cheddar, Greens, and Rosemary Stuffing.
Focaccia Sandwich with Chicken Milanese, Basil Aioli, Fig Balsamic Torn Burrata, and Wild Arugula.
Thank you!